At heart, at Banana Clip Group we are just a really hungry bunch.
A group with a hunger for ideas – some of which come to life through the dishes in our restaurants and others that remain within the walls of our experimental lab kitchen in Palma de Mallorca.
We like to do things differently. We love good food, and we love having the freedom to create it. But it’s not always about creating something innovative… At Banana Clip Group we take our time, we continually work on each recipe – from the most basic to the most complex – to make sure that the flavours, aromas and, among many other things, the colours are as close to perfection as we consider possible. We combine the freshest ingredients with a touch of culinary playfulness to create recipes packed with flavours and bold experiences.
Banana Clip ALMOST always focuses on locally sourced ingredients. And we say almost always because our CEO is French and, unsurprisingly, believes that France has the best wine, cheese, and butter – a belief that has led him on a wild goose chase to import original French products to Palma de Mallorca. But well, that’s a whole ‘nother story.